Recipes

Jello Cookies

From the kitchen of Viola Hazelwood, former 4-H member

Country Classics, Battlefield 4-H Club, Pea Ridge

4 c. flour

1 tsp. baking powder

1 1/2 c. oleo

1 c. sugar

1 3-oz. box jello

1 egg

1 tsp. vanilla

Sift flour with baking powder. Cream oleo, sugar and jello. Add egg and vanilla. Beat well and add flour. Mix well. Shape into rolls, chill, slice or roll out and cut with cookie cutters. Bake at 350 degrees for 15-18 minutes.

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