Quick Blueberry Cobbler
Recipe by Rita Walters, Bentonville, Ark.
The 2008 Cook's Library of Treasures, Pea Ridge Community Library
4 c. blueberries
1 c. sugar
1 c. flour
1 c. milk
1 c. sugar
2 tsp. baking powder
1/2 tsp. salt
1 stick oleo
1/2 tsp. cinnamon
1/4 tsp. nutmeg
Mix the blueberries and 1 cup sugar; heat in saucepan until boiling. Set aside.
Melt oleo in 9- by 13-inch baking dish; heat. Mix flour, milk, sugar and baking powder; pour into buttered pan. Pour heated blueberries on top of batter. Bake at 375 degrees until done.
•••
Subscribers -- The Times would like to share readers' recipes. Recipes may be mailed to P.O. Box 25, Pea Ridge, AR, 72751; or e-mailed to [email protected].
Community on 07/01/2015