Monday, Feb. 2
Breakfast: Pancakes with syrup, fruit, juice and milk; Lunch: Taco salad with tortilla chips, cheese, lettuce and tomato, salsa, corn, Cowboy cookie, fruit and milk; 6-12 lunch option: Taco salad with tortilla chips or taco burger.
Tuesday, Feb. 3
Breakfast: Oatmeal and toast, fruit, juice and milk; Lunch: Chicken spaghetti, tossed salad, cooked carrots, garlic bread, fruit and milk; 6-12 lunch option: Chicken spaghetti or pizza.
Wednesday, Feb. 4
Breakfast: Cereal and yogurt, fruit, juice and milk; Lunch: Country fried steak, mashed potatoes and gravy, green beans, roll, fruit and milk; 6-12 lunch option: Country fried steak or Salisbury steak.
Thursday, Feb. 5
Breakfast: Cinnamon toast, fruit, juice and milk; Lunch: Fish sticks; Northern beans, cole slaw, cornbread, fruit and milk; 6-12 lunch option: Fish sticks or chicken tenders.
Friday, Feb. 6
Breakfast: Biscuit and gravy, fruit, juice and milk; Lunch: Pizza, spinach salad, celery sticks, cookie, fruit and milk; 6-12 lunch option: Pizza or chicken sandwich.
Lunch prices: Students $2 and $2.25; Adults $3.25.
General News on 01/28/2015