Monday, Jan. 26
Breakfast: Whole-grain muffin, fruit, juice and milk; Lunch: Burrito with cheese, lettuce and tomato, pinto beans, fruit and milk; 6-12 Lunch option: Burrito with cheese or Frito pie
Tuesday, Jan. 27
Breakfast: French toast sticks, fruit, juice and milk; Lunch: Ground beef and macaroni, spinach salad, corn, fruit and milk; 6-12 Lunch option: Ground beef and macaroni or pizza
Wednesday, Jan. 28
Breakfast: Bagel and cream cheese, fruit, juice and milk; Lunch: Pork roast, mashed potatoes and gravy, green peas, roll, fruit and milk
Thursday, Jan. 29
Breakfast: Egg and toast, fruit, juice and milk; Lunch: Chicken n noodles, garden salad, cooked carrots, fruit and milk
Friday, Jan. 30
Breakfast: Biscuit and gravy, fruit, juice and milk; Lunch: Cheeseburger, lettuce and tomato, oven baked fries, fruit and milk; 6-12 Lunch option: Cheeseburger or chicken sandwich
Lunch prices: Students $2 and $2.25/Adults $3.25
Community on 01/21/2015