Monday, March 2
Breakfast: Biscuit and sausage, fruit, juice and milk
Lunch: Pigs 'n blanket, potato wedges, baked beans, fruit and milk
Tuesday, March 3
Breakfast: Oatmeal and toast, fruit, juice and milk
Lunch: Bean and beef burrito with cheese, lettuce and tomato, corn, fruit and milk
6-12 Lunch Option: Bean and beef burrito with cheese or Frito pie
Wednesday, March 4
Breakfast: Pancakes with syrup, fruit, juice and milk
Lunch: Pork cutlet, mashed potatoes and gravy, green beans, biscuit, fruit and milk
6-12 Lunch Option: Pork cutlet or country fried steak
Thursday, March 5
Breakfast: Cinnamon toast, fruit, juice and milk
Lunch: Beef vegetable soup, cheese sandwich, steamed broccoli, fruit and milk
Friday, March 6
Breakfast: Biscuit and gravy, fruit, juice and milk
Lunch: Pizza, tossed salad, cherry tomatoes, cookie, fruit and milk
Lunch prices: Students $2 and $2.25/Adults $3.25
Community on 02/25/2015