Monday, Feb. 23
Breakfast: Whole grain muffin, fruit, juice and milk
Lunch: Chicken wrap, lettuce and tomato, carrot sticks with Ranch, fruit and milk
6-12 Lunch option: Chicken wrap or sub sandwich
Tuesday, Feb. 24
Breakfast: Waffles with syrup, fruit, juice and milk
Lunch: Chili with beans, cheese stick, crackers, tossed salad, wacky cake, fruit and milk
Wednesday, Feb. 25
Breakfast: Oatmeal and toast, fruit, juice and milk
Lunch: Salisbury steak, mashed potatoes with gravy, green beans, roll, fruit and milk
Thursday, Feb. 26
Breakfast: Cereal and yogurt, fruit, juice and milk
Lunch: Tacos with cheese, lettuce and tomato, corn, fruit and milk
Friday, Feb. 27
Breakfast: Biscuit and gravy, fruit, juice and milk
Lunch: Pizza, tossed salad, celery sticks, cookie, fruit and milk
6-12 Lunch option: Pizza or cheeseburger
Lunch prices: Students $2 and $2.25/Adults $3.25
Community on 02/18/2015