Information is from state Health Department records.
Critical violations are defined as items relating directly to factors that lead to food-borne illness and must be corrected immediately.
Noncritical violations are defined as items that relate to maintenance of food operations and cleanliness.
VFW 3031
14160 N. Old Wire Road, Garfield
No violations.
Victoria Mexican Restaurant
150 S. Curtis Ave., Suite B, Pea Ridge
Critical violations: No bare-hand contact with food or ice, use gloves, spatulas, tongs, deli tissue or other dispensing equipment; there was bare-hand contact with cheese for sauce preparation and pico de gallo. Date marking for ready-to-eat, potentially hazardous food, and time/temperature control food prepared on site or opened commercial container held for more than 24 hours. No label spray bottles of chemicals.
Noncritical violations: Ice scoops in beverage station in ice, handles not up, boxes of avocados on the floor.
Wild Grains Gluten Free Bakery
1136 Curtis Ave., Pea Ridge
No violations.
General News on 12/30/2015