Recipe

Quick and easy Quiche

From the kitchen of Linda Sanders Whitaker

Country Classics, Battlefield 4-H Club, Pea Ridge, Ark.

12 slices bacon, crisply fried and crumbled

1 c. shredded Cheddar cheese

1/2 c. biscuit baking mix

2 c. milk

4 eggs

1/4 tsp. salt

1/8 tsp. pepper

Heat oven to 350 degrees. Lightly grease a 9- or 10-inch pie plate. Sprinkle bacon and cheese evenly over bottom of pie plate. Place remaining ingredients in blender container. Cover and blend on high speed 1 minute. Pour into pie plate. Bake until golden brown and knife inserted in center comes out clean, 50-55 minutes. Let stand before cutting.

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