Breakfast Casserole

Breakfast Casserole

From the kitchen of Annette Beard

1 lb. sausage, browned and drained

2 slices day-old bread, crumbled

6 eggs

2 c. milk

1 c. cheese, grated

1 tsp. dried mustard

2 drops Tabasco

1 tsp. salt

Pepper

Beat eggs with seasonings. Layer ingredients in a greased 9- by 13-inch pan: bread, sausage, cheese, eggs. Let set in refrigerator overnight. Bake at 350 degrees for 45 minutes.

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