Monday, April 20
Breakfast: Waffles with syrup, fruit, juice and milk
Lunch: Taco salad with cheese, salsa, lettuce and tomato, refried beans, fruit and milk
Tuesday, April 21
Breakfast: Oatmeal and toast, fruit, juice and milk
Lunch: Spaghetti with meat sauce, spinach salad, green peas, garlic toast, Fruit and milk
Wednesday, April 22
Breakfast: Breakfast burrito, fruit, juice and milk
Lunch: Oven baked chicken, mashed potatoes with gravy, green beans, biscuit, fruit and milk
Thursday, April 23
Breakfast: Pancakes with syrup, fruit, juice and milk
Lunch: Chicken tenders, green beans, carrot sticks with Ranch, cookie, fruit and milk
Friday, April 24
Breakfast: Biscuit and gravy, fruit, juice and milk
Lunch: Cheeseburger, lettuce and tomato, tator tots, fruit and milk
Lunch prices: Students $2 and $2.25/Adults $3.25
Community on 04/15/2015