Monday, April 13
Breakfast: French toast sticks, fruit, juice and milk
Lunch: Nachos with ground beef, tossed salad, cucumber slices, fruit and milk
6-12 Lunch Option: Nachos with ground beef or bean and beef burrito
Tuesday, April 14
Breakfast: Bagel and cream cheese, fruit, juice and milk
Lunch: Chicken nuggets, macaroni and cheese, green peas, cherry tomatoes, fruit and milk
Wednesday, April 15
Breakfast: Breakfast pizza, fruit, juice and milk
Lunch: Salisbury steak, mashed potatoes with brown gravy, green beans, roll, fruit and milk
Thursday, April 16
Breakfast: Egg and toast, fruit, juice and milk
Lunch: BBQ rib sandwich, baked beans, corn on cob, fruit and milk
6-12 Lunch Option: BBQ rib sandwich or hot dog
Friday, April 17
Breakfast: Biscuit and gravy, fruit, juice and milk
Lunch: Cheese pizza, spinach salad, carrot sticks, cookie, fruit and milk
Lunch prices: Students $2 and $2.25/Adults $3.25
Community on 04/08/2015