Monday, April 6
Breakfast: Biscuit and sausage, fruit, juice and milk
Lunch: Chicken fajitas with cheese, salsa, lettuce and tomato, refried beans, fruit and milk
Tuesday, April 7
Breakfast: Cinnamon rolls, fruit, juice and milk
Lunch: Beef vegetable soup, cheese sandwich, broccoli salad, fruit and milk
Wednesday, April 8
Breakfast: Cereal and yogurt, fruit, juice and milk
Lunch: Oven roasted turkey, masked potatoes and gravy, green beans, roll, fruit and milk
Thursday, April 9
Breakfast: Whole grain muffin, fruit, juice and milk
Lunch: Chili with beans, cheese stick, crackers, spinach salad, celery sticks, wacky cake, fruit and milk
Friday, April 10
Breakfast: Biscuit and gravy, fruit, juice and milk
Lunch: Chicken sandwich, lettuce and tomato, oven baked fries, fruit and milk
6-12 Lunch Option: Chicken sandwich or cheeseburger
Lunch prices: Students $2 and $2.25/Adults $3.25
Community on 04/01/2015