Recipe

Pumpkin Cake

By Louise Easley Beard

Preheat oven to 350 degrees

• 1 box yellow cake mix (reserve 1 c. mix)

• 1/4 lb. margarine

• 1 egg

Filling:

• 1 lg. can pumpkin

• 3 eggs

• 1/2 c. brown sugar

• 1/4 c. white sugar

• 2/3 c. milk

• 1 tsp. cinnamon

Topping:

• 1 c. cake mix

• 1/4-1/2 c. flour

• 1/2 c. chopped nuts

• 1 tsp. cinnamon

• 1/2 stick margarine

• 1/4 c. white sugar

• 1/2 c. brown sugar

Bake 55-65 minutes at 350 degrees.

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