Monday, Dec. 1
Breakfast: Waffles with syrup, fruit, juice and milk; Lunch: Chicken sandwich, lettuce and tomato, corn, fruit and milk.
Tuesday, Dec. 2
Breakfast:Oatmeal and toast, fruit, juice and milk; Lunch: Spaghetti with meat sauce, spinach salad, green beans, garlic bread, fruit and milk; 6-12 lunch option: Spaghetti with meat sauce or pizza.
Wednesday, Dec. 3
Breakfast: Breakfast pizza, fruit, juice and milk; Lunch:Salisbury steak, mashed potatoes, cooked carrots, roll, fruit and milk; 6-12 lunch option: Salisbury steak or country fried steak.
Thursday, Dec. 4
Breakfast: Cinnamon toast, fruit, juice and milk; Lunch: BBQ chicken on bun, baked beans, cole slaw, fruit and milk; 6-12 lunch option: BBQ chicken on bun or hot dog.
Friday, Dec. 5
Breakfast: Pancake on stick, fruit, juice and milk; Lunch: Cheeseburger, lettuce and tomato, tator tots, fruit and milk.
Lunch prices: Students $2 and $2.25/Adults $3.25
Community on 11/26/2014