Recipe

Easy Mexican Casserole

Recipe by Jerrie Hagar, in the 2008 Cook's Library of Treasures published by the Pea Ridge Community Library

2 lb. ground beef

1 medium onion, chopped

1/2 c. milk

1 can cream of mushroom soup

1 can cream of chicken soup

1 can ranch style beans

1 can enchilada sauce

1 can chopped tomatoes and green chilies

2 to 3 c. tortilla chips crushed

Processed American cheese

Brown ground beef with onion. Drain liquid. Pour milk, soups, beans, enchilada sauce, and tomatoes and chilies over ground beef; mix well. Pour tortilla chips onto the bottom of a 9- by 13-inch baking dish; spread out evenly. Pour ground beef mixture over the tortilla chips. Top with sliced cheese. Bake at 350° for 30 to 35 minutes. Serve with tortilla chips or rice.

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