Restaurant Inspections

Information is from state Health Department records. Restaurants are listed in order of inspection date. All reports are from regular food service food store inspections unless otherwise noted.

Priority violations are defined as items relating directly to factors that lead to food-borne illness and must be corrected immediately.

Priority foundation violations are defined as items relating directly to factors that lead to food-borne illness such as training, equipment plans and documentation and must be corrected immediately.

Core violations are defined as items that relate to maintenance of food operations and cleanliness.

Feb. 11

Marvin's Food Saver/Store

240 N. Curtis Ave., Pea Ridge

Core violations: Missing covered trim at wall and floor juncture south and west walls meat department.

Marvin's Food Saver/Bakery-Deli

240 N. Curtis Ave., Pea Ridge

Core violations: Cheese onion buns, onion sub roll, garlic munchies no ingredient label; cupcakes, turkey salad, chicken salad.

General News on 03/05/2014