Recipe

Chocolate chip, cream cheese crescents

Recipe by Zandra Mangrum, in the 2008 Cook's Library of Treasures published by the Pea Ridge Community Library

1 large pkg. cream cheese, softened

1/2 pkg. mini chocolate chips

1 c. powdered sugar

2 cans crescent rolls

Mix cream cheese, chocolate chips and powdered sugar in mixing bowl; set aside. Open crescent rolls. Top each triangle with 1 tablespoon of cream cheese mixture. Roll up crescent rolls as shown on can. Bake according to directions on can. Melt some chocolate chips and drizzle over cooled rolls.

•••

Subscribers -- The Times would like to share readers' recipes. Recipes may be mailed to P.O. Box 25, Pea Ridge, AR, 72751; or e-mailed to [email protected].

Community on 06/25/2014