Applesauce muffins
From the kitchen of Linda Whitaker
1/2 c. butter, soft
1/2 c. sugar
2 eggs
3/4 c. applesauce
1 3/4 c. flour
1 Tbsp. baking powder
1/2 tsp. salt
1/4 c. butter, melted
1/2 c. sugar
1/2 tsp. cinnamon
Cream butter in sugar. Beat in eggs one at a time. Add applesauce. Stir together dry ingredients. Add to wet mixture. Put in well-greased muffin cups. Bake about 15 minutes at 425 degrees.
Combine melted butter, sugar and cinnamon and dip warm muffins into topping.
(Can add raisins, if desired.)
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Community on 07/09/2014