Recipe

Sour cream sugar cookies

Recipe by Linda Schooley, Pea Ridge, in the 2008 Cook's Library of Treasures published by the Pea Ridge Community Library

3 c. sugar

3 eggs

3 sticks margerine or 1 1/2 c. shortening

12 oz. container sour cream

1 1/2 tsp. vanilla

10 c. flour

3 tsp. baking soda

1 1/2 tsp. baking powder

1 tsp. salt

Beat sugar, eggs and margerine or shortening; add sour cream and vanilla. Combine dry ingredients; add to sugar mixture. Stir until mixed. Roll out on floured surface to 1/3 inch thick. Cut with cookie cutters. Bake at 350º for 10 minutes.

•••

Subscribers -- The Times would like to share readers' recipes. Recipes may be dropped off at the office at 981 N. Curtis Ave., faxed to 451-9456, mailed to P.O. Box 25, Pea Ridge, AR, 72751 or e-mailed to [email protected].