Recipe

Praline cookies

From the kitchen of Dorris Ann Ozkan, Pea Ridge

Graham crackers

1 c. light brown sugar

1 c. margarine

1 c. chopped pecans

On a greased jelly roll pan (15- by 10- by 1-inches), place 24 graham crackers.

In a sauce pan, mix brown sugar and margarine. Bring to a rolling boil over medium heat. Cook for 1 1/2 minutes. Remove from heat and, when it stops bubbling, add 1 c. chopped pecans. Quickly spread over graham crackers.

Bake at 350 degrees for 10 minutes.

Cool and cut.

Cover for keeping.

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