Recipe

Spiced Instant Tea

Recipe from the kitchen of Mrs. Elsie Hock, Minden, La.

(This is a good hot drink for cold mornings.)

2 c. instant orange drink

1/2 c. instant tea

2 1/2 c. sugar

2 small pkg. lemonade mix

1 tsp. cinnamon

1 tsp. ground cloves

Use from two to four teaspoons per cup of hot water.

Enjoy!

•••

Subscribers -- The Times would like to share readers' recipes. Recipes may be dropped off in the red drop box in front of Arvest Bank, Pea Ridge; faxed to 451-9456; mailed to P.O. Box 25, Pea Ridge, AR, 72751; or e-mailed to [email protected].