Monday, Dec. 15
Breakfast: Pancakes with syrup, fruit, juice and milk; Lunch: Chicken noodles, cooked carrots, garden salad, roll, fruit and milk.
Tuesday, Dec. 16
Breakfast: Cereal and yogurt, fruit, juice and milk; Lunch: Frito pie, lettuce and tomato, pinto beans, cookie, fruit and milk.
Wednesday, Dec. 17
Breakfast: Whole grain bar, yogurt, fruit, juice and milk; Lunch: Oven baked chicken, broccoli and cheese, carrots with Ranch, strawberries and bananas, garlic bread, milk.
Thursday, Dec. 18
Breakfast: Oatmeal and toast, fruit, juice and milk; Lunch: Chicken nuggets, corn on cob, celery stick with Ranch, fruit and milk.
Friday, Dec. 19
Breakfast: Pancake on stick, fruit, juice and milk; Lunch: Cheeseburger, lettuce and tomato, tator tots, fruit and milk.
Lunch prices: Students $2 and $2.25/Adults $3.25
Community on 12/10/2014