Monday, Dec. 8
Breakfast: Cereal and yogurt, fruit, juice and milk
Lunch: Mexican chicken, garden salad, green peas, fruit and milk; 6-12 lunch option: Mexican chicken or burrito with cheese.
Tuesday, Dec. 9
Breakfast:Whole grain muffin, fruit, juice and milk
Lunch:Ground beef and macaroni, green beans, carrot sticks with Ranch dressing, garlic bread, fruit and milk.
Wednesday, Dec. 10
Breakfast: French toast, fruit, juice and milk
Lunch: Pork roast, mashed potatoes, corn on cob, roll, fruit and milk; 6-12 lunch option: Pork roast or steak fingers.
Thursday, Dec. 11
Breakfast:Bagel and cream cheese, fruit, juice and milk
Lunch: Taco soup, cheese sandwich, celery stick with Ranch dressing, fruit and milk.
Friday, Dec. 12
Breakfast: Biscuit and gravy, fruit, juice and milk
Lunch: Pizza, spinach salad, celery sticks with Ranch dressing, fruit and milk; 6-12 lunch option: Pizza or chicken sandwich.
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Lunch prices: Students $2 and $2.25/Adults $3.25
Community on 12/03/2014