Recipe

Banana Oatmeal Muffins

Delicious mouth-watering aroma of these healthful breakfast muffins is a great way with which to wake children for back to school.

1 1/2 c. all-purpose flour

1 c. quick-cooking oats

2 tsp. baking powder

1 tsp. baking soda

1/2 tsp. salt

1 egg

1/2 c. milk when using honey (3/4 c. milk when using sugar)

1/3 c. vegetable oil

1/2 c. honey or sugar

2/3 c. mashed banana (about 1 to 1 1/2 bananas)

Preheat oven to 400 degrees.

Stir together flour, oats, baking powder, baking soda and salt.

Mix egg, milk, oil, honey or sugar and mashed banana together well.

Add liquid mixture to dry ingredients. Stir just until moistened. Fill greased or paper-lined muffin cups 2/3 full.

Bake 20 minutes or until golden brown.

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