Information is from state Health Department records. All reports are from regular food service food store inspections unless otherwise noted.
Priority violations are defined as items relating directly to factors that lead to food-borne illness and must be corrected immediately.
Core violations are defined as items that relate to maintenance of food operations and cleanliness.
March 19
Victoria's Mexican
150 S. Curtis Ave., Suite B & C, Pea Ridge
Priority violations: Cook handled ready-to-eat potentially hazardous food, lettuce, cheese with bare hands. Beef with brown spots (steak); voluntarily destroyed (corrected). Food prep table not clean and sanitized (salsa area) ware washing room.
Core violations: Ice scoop stored in ice bins. No shielding over light in ware washing area.
Black Hawk Grill
467 Lee Town Road, Pea Ridge
Priority violations: Chef did not wash hands after cracking eggs (corrected).
Core violations: Trays used for frozen fries and tots reused for portioning. No consumer advisory for undercooked eggs.
Pizza Hut
150 S. Curtis Ave., Pea Ridge
Core violations: Wet test strips for chlorine; need test strips.
Community on 04/02/2014