Poppy Seed Chicken
From the kitchen of Annette Beard, Pea Ridge
One of the most requested recipes in our family is poppyseed chicken.
3 c. chopped cooked chicken
1 10 3/4-oz. can cream of chicken soup, undiluted
1 16-oz. container sour cream
3 tsp. poppy seeds
31 round buttery crackers, crushed
1/4 c. butter, melted Preparation
Combine first 4 ingredients. Spoon mixture into lightly greased 11- by 7-inch baking dish.
Stir together cracker crumbs and melted butter;
sprinkle evenly over casserole.
- Bake at 350° for 35 to 40 minutes or until hot and bubbly.
Fruit Pizza
From the kitchen of Annette Beard, Pea Ridge, from a Pampered Chef recipe
1 pkg. refrigerated chocolate chip cookie dough
8 oz. cream cheese
2 squares white chocolate
8 oz. whipped topping
Fruit - fresh, canned, or frozen and thawed
Chocolate
Caramel sauce
Bake cookie on a pizza pan about 8 minutes at 350º. Do not overbake.
Cream cream cheese adding white chocolate.
Fold in whipped topping. Spread on cooked, cooled cookie.
Arrange sliced fruit - blueberries, strawberries, pineapple, bananas, kiwi, Mandarin oranges - on top.
Drizzle with chocolate and/or caramel.
May add chopped nuts. May use sugar cookie instead of chocolate chip.
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Subscribers - The Times would like to share your recipes. Recipes may be dropped off at our office at 981 N. Curtis Ave., faxed to 451-9456, mailed to P.O. Box 25, Pea Ridge, AR, 72751 or e-mailed to [email protected].
Opinion, Pages 4 on 02/08/2012