Information is from state Health Department records. All reports are from regular food service food store inspections unless otherwise noted.

Critical violations are defined as items that relate directly to factors that lead to food-borne illness and must be corrected immediately. Noncritical viola

tions are defined as items that relate to

maintenance of food operations and

cleanliness.

Aug. 15

Victoria’s Mexican Restaurant

Suite 131C, 150 S. Curtis Ave., Pea

Ridge

Critical violations: Sanitation buckettested over 200 ppm; should be 50 -100 ppm for chlorine (corrected).

Noncritical violations: Employee involved in food prep must wear a hair restraint, also may not wear jewelry on hands or wrist except a plain wedding band. Back doors need to be able to close complete.

On the Record, Pages 3 on 09/07/2011