Information is from state Health Department records. Restaurants are listed in order of inspection date. All reports are from regular food service food store inspections unless otherwise noted. Critical violations are defined as items that relate directly to factors that lead to food-borne illness and must be corrected immediately. Noncritical violations are defined as items that relate to maintenance of food operations and cleanliness.
Nov. 14
Garfield School
18432 Marshall St., Garfield
Noncritical violations: Keep restroom door closed at all times.
The Shortstop Grill
18440 Marshall St., Garfield
Critical violations: Clean interior of ice machine; mold growth on sides. Put a pull date on foods taken from the freezer (in addition to the slice date) so employees know how many days product can be used.
Noncritical violations: Adjust bottom storage shelf so it is 6 inches off floor.
On the Record, Pages 3 on 11/30/2011