NEBCO LUNCH MENUS

PEA RIDGE PUBLIC SCHOOLS

Mon., May 16 - Ham and cheese sandwich, pretzels, fruit cobbler. Breakfast: Pancake on a stick.

Tues., May 17 - Spaghetti w/meat sauce, garden salad, ranch dressing, wheat roll, gelatin. Breakfast: Toast and egg.

Wed., May 18 - Meat loaf, mashed potatoes, brown gravy, green beans, hot roll, sherbet. Breakfast: Cereal and muffin.

Thurs., May 19 - Frito pie, garden salad, ranch dressing, fruit cup, cinnamon puffs. Breakfast: Pancake.

Fri., May 20 - Sausage pizza, mixed green salad, ranch dressing, fruit cup, cookie. Breakfast: Biscuit and gravy.

Salad bar and a la carte offered in junior high and high school. Milk served with all meals. All breakfasts are $1. Elementary and upper elementary lunches are $1.50;

junior high and senior high lunches are $1.75.

GARFIELD PUBLIC SCHOOLS

Breakfast Grades K-5

Mon., May 16 - Pizza, dry cereal, whole grain Poptart, fruit juice, milk.

Tues., May 17 - French toast sticks, syrup, dry cereal, whole grain Poptart, fruit juice, milk.

Wed., May 18 - Apple strudel, dry cereal, graham crackers, fruit juice, milk.

Thurs., May 19 - Pizza, dry cereal, super donut, grape juice, milk.

Fri., May 20 - Express pack, breakfast round, grape juice, milk.

Kindergarten Lunch

Mon., May 16 - Charburger, tater tots, baby carrots/celery, ranch, milk.

Tues., May 17 - Spaghetti, Italian bread, savory peas, fruit sherbet, milk.

Wed., May 18 - Ham and cheese on wheat, cole slaw, pork and beans, baked chips, milk.

Thurs., May 19 - Chicken patty, mashed potatoes, orange glazed carrots, wheat roll, jelly, milk.

Fri., May 20 - Cheese pizza, seasoned green beans, garden salad, ranch, fruit, milk.

Lunch Grades 1-5 (grades 4 and 5 get second option)

Mon., May 16 - Charburger, tater tots, pork and beans, baby carrots/ celery, sandwich salad cup, light ranch, fruit, milk. Choice No. 2: Turkey and cheese on wheat, baked chips.

Tues., May 17 - Spaghetti, Italian bread, savory peas, fruit sherbet, bananas, milk. Choice No. 2: Chef salad, light ranch.

Wed., May 18 - Ham and cheese on wheat, baked chips, pork and beans, fruit, milk. Choice No. 2: Deli turkey sub.

Thurs., May 19 - Chicken patty, mashed potatoes, chicken gravy, orange glazed carrots, roll, fruit, milk. Choice No. 2: Charburger, sandwich salad cup, pork and beans.

Fri., May 20 - Deep dish pizza, seasoned green beans, garden salad, light ranch, fruit, chocolate chip cookies, milk. Choice No. 2: Chicken nuggets.

School, Pages 9 on 05/11/2011