THE TIMES LUNCH MENUS

Wednesday, May 4, 2011

PEA RIDGE PUBLIC SCHOOLS

Mon., May 9 - Mini corn dogs, mustard, baked beans, raw veggie sticks, ranch dressing, rosey applesauce.Breakfast: Burrito.

Tues., May 10 - Nachos w/ ground beef, cheese, lettuce/tomatoes, salsa, seasoned pinto beans, strawberry Jell-O w/fruit. Breakfast: Waffles.

Wed., May 11 - Salisbury steak, brown gravy, garden salad, ranch dressing, quick baked potato, hot wheat roll. Breakfast: English muffin.

Thurs., May 12 - Hoagie sandwich, salad sandwich cup, assorted fruit, strawberry short cake. Breakfast: Pizza, milk, juice or fruit.

Fri., May 13 - Pizza, garden salad, fresh fruit, ranch dressing, cookies. Breakfast: Biscuit and gravy.

Salad bar and a la carte offered in junior high and high school. Milk served with all meals. All breakfasts are $1.

Elementary and upper elementary lunches are $1.50; junior high and senior high lunches are $1.75.

GARFIELD PUBLIC SCHOOLS

Breakfast Grades K-5

Mon., May 9 - Pizza, dry cereal, Poptart, fruit juice, milk.

Tues., May 10 - Pancakes, syrup, dry cereal, graham crackers, apple juice, milk.

Wed., May 11 - Sausage biscuit, dry cereal, graham crackers, fruit juice, milk.

Thurs., May 12 - Pizza, dry cereal, whole grain Poptart, fruit juice, milk.

Fri., May 13 - Express pack, yogurt cup, graham crackers, grapejuice, milk.

Kindergarten Lunch

Mon., May 9 - Tuna and noodles, corn muffin, honey, baby carrots and celery, milk.

Tues., May 10 - Chicken on a bun, broccoli/pineapple salad, lettuce/tomato, pickle spear, Mayo, pudding cup, milk.

Wed., May 11 - Max snacks, cheesy con queso, corn on the cob, fruit, milk.

Thurs., May 12 - Steak fingers, mashed potatoes, brown gravy, seasoned green beans, wheat roll, milk.

Fri., May 13 - Cheese pizza, mixed vegetables, birthday cake, milk.

Lunch Grades 1-5

(grades 4 and 5 get second option)

Mon., May 9 - Tuna and noodles, corn muffin, honey, baby carrots and celery, fruit, milk. Choice No. 2: Deli turkey wrap, baked chips.

Tues., May 10 - Chicken on a bun, sandwich salad cup, pickle spear, broccoli/pineapple salad, pudding cup, fruit, milk. Choice No. 2: Ham and cheese on wheat.

Wed., May 11 - Taco salad, salsa, corn on the cob, cinnamon sugar cookie, fresh fruit, milk. Choice No. 2: Max snacks, cheesy con queso.

Thurs., May 12 - Steak fingers, mashed potatoes, seasoned green beans, rolls, jelly, fruit, milk. Choice No. 2: Chef salad.

Fri., May 13 - Cheese pizza, mixed vegetables, apple wedges, birthday cake, milk. Choice No.

2: Cheeseburger, lettuce/tomato, ketchup/mustard.

School, Pages 9 on 05/04/2011