PEA RIDGE PUBLIC SCHOOLS

Mon., April 4 - BBQ sandwich, cole slaw, baked beans, frozen fruit bar, marshmallow rice square, milk. Breakfast: Biscuit and sausage.

Tues., April 5 - Chili with beans, cheese sticks, peaches, crackers, wacky cake. Breakfast: Breakfast pizza.

Wed., April 6 - Baked ham, black eyed peas, garden salad, ranch dressing, hot wheat roll, pineapple/banana cup.

Breakfast: Cinnamon toast.

Thurs., April 7 - Nachos/ground beef/cheese, lettuce/tomatoes, salsa, seasoned pinto beans, strawberry jell-o/fruit.

Breakfast: Waffles.

Fri., April 8 - Cheese pizza, garden salad, ranch dressing, fresh grapes, cookie.

Breakfast: Biscuit and gravy.

Salad bar and ala carte offered in junior high and high school. Milk served with all meals. All breakfasts are $1. Elementary and upper elementary lunches are $1.50; junior high and senior high lunches are $1.75.

GARFIELD PUBLIC SCHOOLS

Breakfast Grades K-5

Mon., April 4 - Breakfast pizza, cereal, graham crackers, apple juice, milk.

Tues., April 5 - Mini pancakes, syrup, cereal, pop tart, fruit juice, milk.

Wed., April 6 - Scrambled eggs, sausage links, toast w/jelly, cereal, fruit juice, milk.

Thurs., April 7 - Breakfast pizza, cereal, super donut, grape juice, milk.

Fri., April 8 - Express pak mini cinnis whole grain cinnamon bar, grape juice, milk.

Kindergarten Lunch

Mon., April 4 - Chicken nuggets, tater tots, fruit, milk.

Tues., April 5 - Macaroni and cheese, seasoned green beans, garden salad, gelatin with fruit, milk.

Wed., April 6 - Beef and vegetable soup, toasted cheese sandwich, fruit, crackers, milk.

Thurs., April 7 - Salisbury steak, cheesy mashed potatoes, mixed vegetables, wheat roll, milk.

Fri., April 8 - Cheese pizza, corn, fruit, milk.

Lunch Grades 1-5 (grades 4 and 5 get second option)

Mon., April 4 - Chicken nuggets, tater tots, pork and beans, baby carrots and celery, lite ranch, fruit, milk. Choice No.2: Turkey and cheese on wheat, baked chips, lettuce and tomato, mayo.

Tues., April 5 - Macaroni and cheese, wheat roll, seasoned green beans, garden salad, gelatin with fruit, milk. Choice No.2: Chef salad, lite ranch, crackers.

Wed., April 6 - Beef and vegetable soup, toasted cheese sandwich, crackers, fruit, cherry chip muffin, garden salad, ranch dressing, milk. Choice No.2: Spicy chicken sandwich.

Thurs., April 7 - Salisbury steak, cheesy mashed potatoes, rolls, mixed vegetables, orange wedges, milk. Choice No.2: Roast beef sandwich, sandwich salad cup, baked chips.

Fri., April 8 - Stuffed crust pizza, corn, fruit, milk. Choice No.2: Charburger, sandwich salad cup, baked chips.

School, Pages 8 on 03/30/2011