PEA RIDGE PUBLIC SCHOOLS

Mon., March 28 - Chicken sandwich, mustard/mayo, sandwich salad cup, french fries/ketchup, strawberries/bananas, milk. Breakfast: Toast and egg.

Tues., March 29- Lasagna, seasoned green beans, carrot/celery sticks, ranch dressing, garlic toast, pineapple tidbits. Breakfast: Pancake.

Wed., March 30 - Country fried steak, mashed potatoes/gravy, golden corn and carrots, wheat roll, fresh fruit.

Breakfast: Oatmeal and toast.

Thurs., March 31 - Beef burrito, chili/salsa, seasoned corn, garden salad, ranch dressing, fruit.Breakfast: Breakfast pizza.

Fri., April 1 - Sausage pizza, mixed green salad, ranch dressing, fresh fruit cup, cookie. Breakfast: Biscuit and gravy.

Salad bar and ala carte offered in junior high and high school. Milk served with all meals. All breakfasts are $1. Elementary and upper elementary lunches are $1.50; junior high and senior high lunches are $1.75.

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GARFIELD PUBLIC SCHOOLS

Breakfast Grades K-5

Mon., March 28 - Breakfast pizza, cereal, graham crackers, apple juice cup, milk.

Tues., March 29 - Pancake and sausage stick, syrup, cereal, poptart, fruit juice, milk.

Wed., March 30 - Chicken biscuit, cereal, toast/jelly, fruit juice, milk.

Thurs., March 31 - Breakfast pizza, cereal, poptart, fruit juice, milk.

Fri., April 1 - Cereal, yogurt cup, graham crackers, grape juice, milk.

Kindergarten Lunch

Mon., March 28 - Chicken nuggets, tater gems, ketchup, fruit cup, milk.

Tues., March 29 - Charburger, baked chips, ketchup/mustard, baby carrots/ranch, milk.

Wed., March 30 - Chicken enchilada, green beans, cinnamon knots, milk.

Thurs., March 31 - Chicken fried steak, mashed potatoes, california blend veggies, roll, milk.

Fri., April 1 - Cheese pizza, corn, fruit cup, milk.

Lunch Grades 1-5

(grades 4 and 5 get second option)

Mon., March 28 - Chicken nuggets, tater gems, ketchup, pork/ beans, baby carrots/celery sticks, ranch dressing, fruit cup, milk. Choice No.2: Turkey and cheese sandwich, chips, lettuce/tomato, mayo.

Tues., March 29 - Corn dogs, ketchup/mustard, side salad, ranch dressing, peaches/bananas, baked chips, milk. Choice No.2: Charburger, sandwich salad cup.

Wed., March 30 - Chicken enchilada, jalepeno peppers, black bean salad, apple wedges, cinnamon knots, milk. Choice No.2: Chef salad, crackers, ranch dressing.

Thurs., March 31 - Chicken fried steak, mashed potatoes, California blend veggies, fruit cup, roll/jelly, milk. Choice No.2: Spicy chicken sandwich, pork/beans.

Fri., April 1 - Cheese pizza, corn, fruit cup, milk. Choice No.2: Mozzarella max stix, pizza dipping sauce.

School, Pages 7 on 03/23/2011