PEA RIDGE PUBLIC SCHOOLS
Mon., March 14 - Turkey and cheese wrap, pretzels, dill pickle spear pear cups, milk. Breakfast: Biscuit and sausage, milk, juice or fruit.
Tues., March 15 - Chicken taco salad, salsa, corn, seasoned pinto beans, apple slice with caramel. Breakfast: English muffin with ham and cheese.
Wed., March 16 - Salisbury steak, brown gravy, garden salad, ranch dressing, quick baked potato, wheat roll. Breakfast: Oatmeal.
Thurs., March 17 - Frito pie, garden salad, ranch dressing, fruit cup, cinnamon puffs. Breakfast: Cinnamon toast.
Fri., March 18 - Sausage pizza, mixed green salad, ranch dressing, fresh fruit cup, cookie. Breakfast: Biscuit and gravy.
Salad bar and ala carte offered in junior high and high school. Milk served with all meals. All breakfasts are $1.
Elementary and upper elementary lunches are $1.50; junior high and senior high lunches are $1.75.
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GARFIELD PUBLIC SCHOOLS
Breakfast Grades K-5
Mon., March 14 - Breakfast pizza, cereal, poptart, juice, fruit, milk.
Tues., March 15- French toast sticks, syrup, cereal, poptart, juice, fruit milk.
Wed., March 16 - Biscuit and gravy, cereal, juice, fruit, milk.
Thurs., March 17 - Breakfast pizza, cereal, super donut, grape juice, milk.
Fri., March 18 - Cooks choice, ce real, breakfast round, grape juice, milkKindergarten Lunch
Mon., March 14 - Sloppy joe on a roll, French fries, baby carrots, ranch, milk.
Tues., March 15- Lasagna, Italian bread, Parmesan cheese, peas, fruit sherbet, milk.
Wed., March 16 - Chicken noodle soup, crackers, toasted cheese sandwich, cole slaw, milk.
Thurs., March 17 - Chicken patty, mashed potatoes, gravy, carrots, wheat roll, jelly, milk.
Fri., March 18 - Cheese pizza, green beans, side salad, ranch dressing, fruit cup, milk.
Lunch Grades 1-5
(grades 4 and 5 get second option)
Mon., March 14 - Sloppy joe on a roll, French fries, baby carrots and ranch, cherry crisp, ketchup, milk.
Choice No. 2: Ham and cheese on a bun.
Tues., March 15 - Lasagna, Italian bread, Parmesan cheese, peas, fruit sherbet, bananas, milk. Choice No. 2: Chef salad, ranch dressing.
Wed., March 16 - Chicken noodle soup, crackers, toasted cheese sandwich, cole slaw, fruit cup, milk.
Choice No. 2: Deli turkey sub, lettuce and tomato, mayo.
Thurs., March 17 - Chicken patty, mashed potatoes, gravy, carrots, rolls, fruit cup, milk. Choice No. 2: Charburger, sandwich salad cup, ketchup and mustard, pork and beans.
Fri., March 18 - Cheese pizza, green beans, side salad, ranch dressing, fruit cup, chocolate chip cookies, milk. Choice No. 2: Chicken nuggets and ketchup.
School, Pages 11 on 03/09/2011