From the kitchen of Jenny Isgrigg, Pea Ridge 3/4 c. unsweetened cocoa 3/4 c. all-purpose flour 1/2 tsp. baking powder 1/2 tsp. salt 1/2 c. unsalted butter 1 c. sugar 3 large eggs 1 tsp. vanilla extract 1/2 c. sour cream 1 1/2 c. milk chocolate morsels Sift together cocoa, flour, baking powder and salt in a medium bowl; set aside. Beat butter, sugar, eggs and vanilla at medium speed with electric mixer.
This story is only available from the The Times of Northeast Benton County archives. Stories can be purchased individually for $2.95. Click here to search for this story in the archives.
Opinion, Pages 4 on 03/09/2011
Print Headline: Chocolate-Chocolate Cupcakes