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From the kitchen of Jenny Isgrigg, Pea Ridge 3/4 c. unsweetened cocoa 3/4 c. all-purpose flour 1/2 tsp. baking powder 1/2 tsp. salt 1/2 c. unsalted butter 1 c. sugar 3 large eggs 1 tsp. vanilla extract 1/2 c. sour cream 1 1/2 c. milk chocolate morsels Sift together cocoa, flour, baking powder and salt in a medium bowl; set aside. Beat butter, sugar, eggs and vanilla at medium speed with electric mixer.

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Opinion, Pages 4 on 03/09/2011

Print Headline: Chocolate-Chocolate Cupcakes

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