PEA RIDGE PUBLIC SCHOOLS
Mon., March 7 - Hoagie sandwich, salad sandwich cup, assorted fruit, oatmeal raisin cookie, mustard or mayo, milk. Breakfast: Pizza, milk, juice or fruit.
Tues., March 8 - Hot dog, mustard, potato wedges, ketchup, dill pickle spear, strawberries/bananas. Breakfast: Oatmeal and toast.
Wed., March 9 - Meatloaf, mashed potatoes, brown gravy, green beans, hot roll, sherbet. Breakfast: Cereal and muffin.
Thurs., March 10 - Spaghetti w/meat sauce, garden salad, ranch dressing, wheat hot roll, assorted gelatin. Breakfast: Toast and egg.
Fri., March 11 - Pizza, garden salad, fresh fruit, ranch dressing, cookies.Breakfast: Biscuit and gravy.
Salad bar and ala carte offered in junior high and high school. Milk served with all meals. All breakfasts are $1. El ementary and upper elementary lunches are $1.50; junior high and senior high lunches are $1.75.
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GARFIELD PUBLIC SCHOOLS
Breakfast Grades K-5
Mon., March 7 - Breakfast pizza, cereal, Poptart, juice, fruit, milk.
Tues., March 8- Whole grain pancakes, syrup, cereal, graham crackers, apple juice cup, milk.
Wed., March 9 - Sausage biscuit, cereal, graham crackers, fruit juice, milk.
Thurs., March 10 - Breakfast pizza, cereal, Poptart, juice, fruit, milk.
Fri., March 11 - Cereal, yogurt cup, graham crackers, grape juice, milk.
Kindergarten Lunch
Mon., March 7 - Fish nuggets, corn muffin, honey, baby carrots and celery sticks, ketchup, milk.
Tues., March 8 - Chicken sandwich, broccoli-pineapple salad, lettuce and tomato, pickle spears, mayo, milk.
Wed., March 9 - Max snax, cheesy con queso, corn, fruit cup, milk.
Thurs., March 10 - Pork fritter, mashed potatoes, brown gravy, green beans, dinner roll, milk.
Fri., March 11 - Cheese pizza, mixed vegetables, birthday cake, milk.
Lunch Grades 1-5 (grades 4 and 5 get second option)
Mon., March 7 - Fish nuggets, french fries, baby carrots and celery sticks, fruit cup, corn muffin, honey, ketchup, milk. Choice No. 2: Ham and cheese on a bun.
Tues., March 8- Chicken sandwich, broccoli-pineapple salad, lettuce and tomato, pickle spears, mayo, cherry chip muffin, milk. Choice No. 2: Minisub sandwich - ham and turkey.
Wed., March 9 - Chicken fajita, salsa, fiesta rice, corn, cinnamon sugar cookie, fruit, milk. Choice No. 2: Max snax, cheesy con queso.
Thurs., March 10 - Pork fritter, mashed potatoes, brown gravy, green beans, rolls, jelly, fruit cup, milk. Choice No. 2: Charburger, lettuce, pickles, ketchup, mustard.
Fri., March 11 - Cheese pizza, mixed vegetables, apple wedges, birthday cake, milk. Choice No. 2: Chef salad with ham.
School, Pages 11 on 03/02/2011