Wednesday, June 29, 2011
Information is from state Health Department records. All reports are from regular food service food store inspections unless otherwise noted.
Critical violations are defined as items that relate directly to factors that lead to food-borne illness and must be corrected immediately. Noncritical violations are defined as items that relate to maintenance of food operations and cleanliness.
Friday, June 17
Korner Kafe
20204 U.S. Hwy. 62, Garfield
Critical violations: Three-door cooler is not keeping food at 41° or below (food destroyed as needed).
Noncritical violations: Keep prep table lid closed to ensure food stays at 41° or below.
Ventris Trails End Resort
9484 Simrell Drive, Garfield
Critical violations: Farm fresh eggs are not allowed to be sold in establishment.
The Wright Stop
17047 Marshall St., Garfield
Critical violations: Potentially haz
ardous foods must be disposed of seven
days after opening (deli meats/cooked
foods).
Noncritical violations: Need ther
mometer in “Rock Star” cooler and
“Landshire” cooler. Sanitizer must be
checked every day. Employee must
wear gloves if fingernails are polished
or artificial.
Across The Creek
19149 N Ark. Hwy. 127, Garfield
Critical violations: Gallons of tea
under containers of raw fish.
Noncritical violations: Maintain cold
food at 41° or below.
Jeanette’s Homestyle Pizza
18391 Marshall St., Garfield
Critical violations: Raid is not ap
proved to be used in restaurants.
Noncritical violations: Hand-wash
ing sink filled with utensils. Dead
insects in track of refrigerator door.
On the Record, Pages 3 on 06/29/2011