HEALTH DEPARTMENT INSPECITONS

Information is from state Health Department records. All reports are from regular food service food store inspections unless otherwise noted.

Critical violations are defined as items that relate directly to factors that lead to food-borne illness and must be corrected immediately. Noncritical violations are defined as items that relate to maintenance of food operations and cleanliness.

Friday, June 17

Korner Kafe

20204 U.S. Hwy. 62, Garfield

Critical violations: Three-door cooler is not keeping food at 41° or below (food destroyed as needed).

Noncritical violations: Keep prep table lid closed to ensure food stays at 41° or below.

Ventris Trails End Resort

9484 Simrell Drive, Garfield

Critical violations: Farm fresh eggs are not allowed to be sold in establishment.

The Wright Stop

17047 Marshall St., Garfield

Critical violations: Potentially haz

ardous foods must be disposed of seven

days after opening (deli meats/cooked

foods).

Noncritical violations: Need ther

mometer in “Rock Star” cooler and

“Landshire” cooler. Sanitizer must be

checked every day. Employee must

wear gloves if fingernails are polished

or artificial.

Across The Creek

19149 N Ark. Hwy. 127, Garfield

Critical violations: Gallons of tea

under containers of raw fish.

Noncritical violations: Maintain cold

food at 41° or below.

Jeanette’s Homestyle Pizza

18391 Marshall St., Garfield

Critical violations: Raid is not ap

proved to be used in restaurants.

Noncritical violations: Hand-wash

ing sink filled with utensils. Dead

insects in track of refrigerator door.