PEA RIDGE — Fried Green Tomatoes

From the kitchen of Rose Bray, Pea Ridge Recipes to Remember Cookbook

4 firm green tomatoes, sliced

1/2 c. all-purpose flour

1 tsp. salt

1/4 tsp. pepper

1/3 c. cooking oil

Mix flour, salt and pepper. Dip sliced tomatoes into flour mixture. Heat oil in a large skillet. Add floured tomatoes and cook, turning once, until golden brown

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Opinion, Pages 4 on 07/20/2011