BENTON COUNTY — PEA RIDGE PUBLIC SCHOOLS
Mon., Jan. 31 - BBQ chicken sandwich, coleslaw, baked beans, frozen fruit bar, marshmallow rice square, milk. Breakfast: Pizza.
Tues., Feb. 1 - Nachos w/ground beef, cheese, lettuce/tomatoes, salsa, seasoned pinto beans, strawberry Jello w/fruit. Breakfast: Waffles.
Wed., Feb. 2 - Pork roast, mashed potatoes, green beans, wheat roll, apple wedge, caramel topping. Breakfast: Cinnamon toast.
Thurs., Feb. 3 - spaghetti w/ meat sauce, garden salad, ranch dressing, wheat hot roll, assorted gelatin.
Breakfast: Toast and egg.
Fri., Feb. 4 - Cheese pizza, garden salad, ranch dressing, fresh grapes, cookie. Breakfast: Biscuit and gravy.
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GARFIELD PUBLIC SCHOOLS
Breakfast Grades K-5
Mon., Jan. 31 - Breakfast pizza, cereal, graham crackers, apple juice, milk.
Tues., Feb. 1 - Mini pancakes, syrup, cereal, pop tart, juice, milk.
Wed., Feb. 2 - Scrambled eggs, sausage links, toast with jelly, cereal, juice, milk.
Thurs., Feb. 3 - Breakfast pizza, cereal, super donut, grape juice, milk.
Fri., Feb. 4 - Cereal, breakfast round, grape juice, milk.
Kindergarten Lunch
Mon., Jan. 31 - Chicken nuggets, tater gems, ketchup, fruit cup, milk.
Snack: Graham crackers.
Tues., Feb. 1 - Macaroni and cheese, green beans, side salad, gelatin with fruit, milk. Snack: Apple wedges.
Wed., Feb. 2 - Beef vegetable soup, toasted cheese sandwich, fruit cup, crackers, milk. Snack: Cherry chip muffin.
Thurs., Feb. 3 - Salisbury steak, mashed potatoes with cheese, mixed vegetables, wheat rolls, milk. Snack: Orange wedges.
Fri., Feb. 4 - Cheese pizza, corn, fruit cup, milk. Snack: Graham crackers.
Lunch Grades 1-5 (grades 4 and 5 get second option)
Mon., Jan. 31 - Chicken nuggets, tater gems, ketchup and mustard, pork and beans, baby carrots and celery sticks, ranch dressing, fruit cup, milk.
Choice No. 2: Turkey and cheese on wheat, chips, lettuce and tomato.
Tues., Feb. 1 - Macaroni and cheese, wheat roll, green beans, side salad, gelatin with fruit, milk. Choice No.
2: Chef salad, ranch dressing, crackers.
Wed., Feb. 2 - Beef vegetable soup, toasted cheese sandwich, crackers, fruit cup, cherry chip muffin, side salad, ranch dressing, milk. Choice No. 2: Hot dog on a bun, ketchup and mustard.
Thurs., Feb. 3 - Salisbury steak, mashed potatoes with cheese, rolls, mixed vegetables, orange wedges, milk.
Choice No. 2: Roast beef on wheat, sandwich salad cup, baked chips.
Fri., Feb. 4 - Cheese pizza, corn, fruit cup, milk. Choice No. 2: Charburger, sandwich salad cup, baked chips.
School, Pages 13 on 01/26/2011