PEA RIDGE PUBLIC SCHOOLS

Mon., Jan. 24 - Hot dog, mustard, potato wedges, ketchup, dill pickle spear, strawberries, bananas. Breakfast: Burrito.

Tues., Jan. 25 - Spaghetti with meat sauce, garden salad, ranch dressing, wheat roll, assorted gelatin. Breakfast: Pancake on stick.

Wed., Jan. 26 - Chicken nuggets, barbecue sauce, mashed potatoes, country gravy, steam broccoli, wheat roll, spiced apples. Breakfast: Oatmeal and toast.

Thurs., Jan. 27 - Ground beef and macaroni, garden salad, ranch dressing, corn on the cob, wheat roll, frozen fruit bar. Breakfast: Bagel with cream cheese.

Fri., Jan. 28 - Cheese pizza, garden salad, ranch dressing, fresh grapes, cookie. Breakfast: Biscuit and gravy.

Salad bar and ala carte offered in junior high and high school.

Milk served with all meals. All breakfasts are $1. Elementary and upper elementary lunches are $1.50; junior high and senior high lunches are $1.75.

GARFIELD PUBLIC SCHOOLS

Breakfast Grades K-5

Mon., Jan. 24 - Breakfast pizza, cereal, toast with jelly, apple juice cup, milk.

Tues., Jan. 25 - Pancake and sausage, syrup, cereal, pop tart, juice, milk.

Wed., Jan. 26 - Chicken biscuit, cereal, toast with jelly, juice, milk.

Thurs., Jan. 27 - Breakfast pizza, cereal, pop tart, juice, milk.

Fri., Jan. 28 - Cereal, yogurt cup, graham crackers,grape juice, milk.

Kindergarten Lunch

Mon., Jan. 24 - Mini cheeseburgers, French fries, baby carrots and celery sticks, ranch dressing, milk. Snack: Fruit cup.

Tues., Jan. 25 - Baked potato with bacon bits, vegetable chili with black beans, string cheese, peaches and bananas, milk. Snack: Graham crackers.

Wed., Jan. 26 - Cheese nachos, green beans, carrot sticks, cinnamon knots, milk. Snack: Apple wedges.

Thurs., Jan. 27 - Fish shaped nuggets, cheese sauce, broccoli, coleslaw, milk. Snack: Fruit cup.

Fri., Jan. 28 - Cheese pizza, side salad, fruit cup, milk.

Snack: Pudding cup.

Lunch Grades 1-5 (grades 4 and 5 get second option)

Mon., Jan. 24 - Mini cheeseburgers, French fries, baby carrots and celery sticks, ranch dressing, fruit cup, ketchup and mustard, milk. Choice No. 2: Deli turkey on wheat, baked chips, salad dressing.

Tues., Jan. 25 - Baked potato with bacon bits, vegetable chili with black beans, crackers, side salad, peaches and bananas, milk. Choice No. 2: Max stix.

Wed., Jan. 26 - Cheese nachos, salsa, black bean salad, apple wedges, cinnamon knots, milk. Choice No. 2: Chef salad, crackers, ranch dressing.

Thurs., Jan. 27 - Fish, cheese sauce, broccoli, fruit cup, coleslaw, milk. Choice No. 2: BBQ rib sandwich, pork and beans.

Fri., Jan. 28 - Cheese pizza, breadsticks, side salad, fruit cup, pudding cup, milk. Choice No. 2: Chef salad with ham.

School, Pages 9 on 01/19/2011