PEA RIDGE PUBLIC SCHOOLS
Mon., Jan. 24 - Hot dog, mustard, potato wedges, ketchup, dill pickle spear, strawberries, bananas. Breakfast: Burrito.
Tues., Jan. 25 - Spaghetti with meat sauce, garden salad, ranch dressing, wheat roll, assorted gelatin. Breakfast: Pancake on stick.
Wed., Jan. 26 - Chicken nuggets, barbecue sauce, mashed potatoes, country gravy, steam broccoli, wheat roll, spiced apples. Breakfast: Oatmeal and toast.
Thurs., Jan. 27 - Ground beef and macaroni, garden salad, ranch dressing, corn on the cob, wheat roll, frozen fruit bar. Breakfast: Bagel with cream cheese.
Fri., Jan. 28 - Cheese pizza, garden salad, ranch dressing, fresh grapes, cookie. Breakfast: Biscuit and gravy.
Salad bar and ala carte offered in junior high and high school.
Milk served with all meals. All breakfasts are $1. Elementary and upper elementary lunches are $1.50; junior high and senior high lunches are $1.75.
GARFIELD PUBLIC SCHOOLS
Breakfast Grades K-5
Mon., Jan. 24 - Breakfast pizza, cereal, toast with jelly, apple juice cup, milk.
Tues., Jan. 25 - Pancake and sausage, syrup, cereal, pop tart, juice, milk.
Wed., Jan. 26 - Chicken biscuit, cereal, toast with jelly, juice, milk.
Thurs., Jan. 27 - Breakfast pizza, cereal, pop tart, juice, milk.
Fri., Jan. 28 - Cereal, yogurt cup, graham crackers,grape juice, milk.
Kindergarten Lunch
Mon., Jan. 24 - Mini cheeseburgers, French fries, baby carrots and celery sticks, ranch dressing, milk. Snack: Fruit cup.
Tues., Jan. 25 - Baked potato with bacon bits, vegetable chili with black beans, string cheese, peaches and bananas, milk. Snack: Graham crackers.
Wed., Jan. 26 - Cheese nachos, green beans, carrot sticks, cinnamon knots, milk. Snack: Apple wedges.
Thurs., Jan. 27 - Fish shaped nuggets, cheese sauce, broccoli, coleslaw, milk. Snack: Fruit cup.
Fri., Jan. 28 - Cheese pizza, side salad, fruit cup, milk.
Snack: Pudding cup.
Lunch Grades 1-5 (grades 4 and 5 get second option)
Mon., Jan. 24 - Mini cheeseburgers, French fries, baby carrots and celery sticks, ranch dressing, fruit cup, ketchup and mustard, milk. Choice No. 2: Deli turkey on wheat, baked chips, salad dressing.
Tues., Jan. 25 - Baked potato with bacon bits, vegetable chili with black beans, crackers, side salad, peaches and bananas, milk. Choice No. 2: Max stix.
Wed., Jan. 26 - Cheese nachos, salsa, black bean salad, apple wedges, cinnamon knots, milk. Choice No. 2: Chef salad, crackers, ranch dressing.
Thurs., Jan. 27 - Fish, cheese sauce, broccoli, fruit cup, coleslaw, milk. Choice No. 2: BBQ rib sandwich, pork and beans.
Fri., Jan. 28 - Cheese pizza, breadsticks, side salad, fruit cup, pudding cup, milk. Choice No. 2: Chef salad with ham.
School, Pages 9 on 01/19/2011