Now & Then | How styles have changed in the world of pork

Wednesday, February 23, 2011

Print item

It is something of a mystery to me that eating healthy food is all the rage these days, and yet we have more obese folks than ever. Thinking back, in my younger days we ate lots of fatty foods, and yet many people back then were slim to the point of being gaunt. I remember that before World War II, a fat hog was considered to be a good hog. If you had a few fat hogs on your farm you could be assured that your family would eat well through the winter. As we used to say, we ate “high on the hog.” I guess that meant that the shoulder cuts were finer than the hams, but the hams were pretty good, too.


Subscribers must LOG-IN to read this full story.
Monthly and yearly online subscriptions are available starting at only $2.99. Access is free for print subscribers. Click here to see rates and register.

Community, Pages 5 on 02/23/2011

Registration is required to make comments. Click here to LOGIN.
You can register for FREE to post comments and receive alerts.