BENTON COUNTY — PEA RIDGE PUBLIC SCHOOLS

Mon., Feb. 28 - BBQ chicken sandwich, cole slaw, baked beans, frozen fruit bar, marshmallow rice square, milk.

Breakfast: Bagel and banana.

Tues., Mar. 1 - Chili with beans, cheese sticks, crackers, peach cup, wacky cake. Breakfast : Egg & English muffin.

Wed., Mar. 2 - Oven fried chicken, mashed potatoes, gravy/green salad, ranch, biscuit, sherbert.Breakfast : Waffle sticks.

Thurs., Mar. 3 - Corn dog, mustard, baked beans, carrots/celery, ranch dressing, apple cobbler. Breakfast : Burrito.

Fri., Mar. 4 -Pizza, garden salad, fresh fruit, ranch dressing, cookie. Breakfast : Biscuit and gravy.

Salad bar and ala carte offered in junior high and high school.

Milk served with all meals. All breakfasts are $1. Elementary and upper elementary lunches are $1.50; junior high and senior high lunches are $1.75.

***

GARFIELD PUBLIC SCHOOLS

Breakfast Grades K-5

Mon., Feb. 28 - Breakfast pizza, cereal, graham crackers, apple juice, milk.

Tues., Mar. 1 - Mini pancakes, syrup, cereal, poptart, juice, milk.

Wed., Mar. 2 - Scrambled eggs, sausage links, toast with jelly, cereal, juice, milk.

Thurs., Mar. 3 - Breakfast pizza, cereal, super donut, grape juice, milk.

Fri., Mar. 4 - Cereal, breakfast round, grape juice, milk.

Kindergarten Lunch

Mon., Feb. 28 - Chicken nuggets, tater gems, ketchup, fruit cup, milk.

Tues., Mar. 1 - Macaroni and cheese, green beans, side salad, gelatin with fruit, milk.

Wed., Mar. 2 - Beef vegetable soup, toasted cheese sandwich, fruit cup, crackers, milk.

Thurs., Mar. 3 - Salisbury steak, mashed potatoes with cheese, mixed vegetables, dinner roll, milk.

Fri., Mar. 4 - Pizza, corn, fruit cup, milk.

Lunch Grades 1-5 (grades 4 and 5 get second option)

Mon., Feb. 28 - Chicken nuggets, tater gems, ketchup, pork & beans, carrots/celery sticks, ranch dressing, fruit cup, milk. Choice No. 2: Turkey & cheese on wheat, chips.

Tues., Mar. 1 - Macaroni and cheese, dinner roll, green beans, side salad, gelatin with fruit, milk. Choice No. 2: Chef salad, ranch dressing, crackers.

Wed., Mar. 2 - Beef vegetable soup, toasted cheese sandwich, crackers, fruit cup, cherry chip muffin, side salad, ranch dressing, milk. Choice No. 2: Hot dog on a bun, ketchup and mustard.

Thurs., Mar. 3 - Salisbury steak, mashed potatoes with cheese, roll, mixed vegetables, orange wedges, milk. Choice No. 2: Roast beef on wheat, sandwich salad cup, baked chips.

Fri., Mar. 4 - Pizza, corn, fruit cup, milk. Choice No. 2: Carburger, sandwich salad cup, baked chips.

School, Pages 11 on 02/23/2011