NEBCO LUNCH MENUS

— PEA RIDGE PUBLIC SCHOOLS

Mon., Feb. 7 - Ham and cheese sandwich, mayonnaise, mustard, sandwich salad cup, pretzels, fruit cobbler.

Breakfast: Pancake on stick.

Tues., Feb. 8 - Chili with beans, cheese sticks, peaches, crackers, wacky cake. Breakfast: Egg and biscuit.

Wed., Feb. 9 - Oven fried chicken, mashed potatoes, gravy, mixed green salad, ranch dressing, biscuit, sherbet, milk. Breakfast: Waffles sticks.

Thurs., Feb. 10 - Chicken taco salad, salsa, corn, seasoned pinto beans, apple slice with caramel. Breakfast: English muffin, ham, cheese.

Fri., Feb. 11 - Sausage pizza, mixed green salad, ranch dressing, fresh fruit cup, cookie. Breakfast: Biscuit and gravy.

All breakfasts are $1. Elementary and upper elementary lunches are $1.50;

junior high and senior high lunches are $1.75.

GARFIELD PUBLIC SCHOOLS

Breakfast Grades K-5

Mon., Feb. 7 - Breakfast pizza, cereal, pop tart, juice, milk.

Tues., Feb. 8 - Pancakes, syrup, cereal, graham crackers, apple juice cup, milk.

Wed., Feb. 9 - Sausage biscuit, cereal, graham crackers, juice, milk.

Thurs., Feb. 10 - Breakfast pizza, cereal, pop tart, juice, milk.

Fri., Feb. 11 - Cereal, yogurt cup, graham crackers, grape juice, milk.

Kindergarten Lunch Mon., Feb. 7 - Fish nuggets, peas and carrots, fruit cup, ketchup, milk.

Snack: Fruit delight.

Tues., Feb. 8 - Ham and turkey mini-sub sandwich, lettuce and pickles, pineapple chunks, baby carrots and ranch, milk. Snack: Cherry chip muffin.

Wed., Feb. 9 - Max snax, corn, fruit cup, milk. Snack: Cinnamon sugar cookie.

Thurs., Feb. 10 - Pork fritter, mashed potatoes with brown gravy, green beans, wheat rolls, milk. Snack: Fruit cup.

Fri., Feb. 11 - Cheese pizza, mixedvegetables, birthday cake, milk. Snack: Apple wedges.

Lunch Grades 1-5

(grades 4 and 5 get second option)

Mon., Feb. 7 - Fish nuggets, French fries, peas and carrots, fruit cup, ketchup, fruit delight, milk. Choice No.

2: Ham and cheese on a bun.

Tues., Feb. 8 - Ham and egg quiche, sausage link, broccoli-pineapple salad, cherry chip muffin, milk.

Choice No. 2: Ham and turkey minisub sandwich, sandwich salad cup, salad dressing.

Wed., Feb. 9 - Chicken fajita, salsa, Mexican fiesta rice, corn, cinnamon sugar cookie, fruit, milk. Choice No. 2: Max snax.

Thurs., Feb. 10 - Pork fritter, mashed potatoes with brown gravy, green beans, rolls, jelly, fruit cup, milk.

Choice No. 2: Charburger, lettuce and pickles, ketchup and mustard.

Fri., Feb. 11 - Cheese pizza, mixed vegetables, apple wedges, birthday cake, milk. Choice No. 2: Chef salad with ham.

School, Pages 9 on 02/02/2011