Best Ever Monte Cristo Sandwiches

Wednesday, August 31, 2011

Best Ever Monte Cristo Sandwiches

From the kitchen of Jennifer Wright, Garfield

The 2008 Cook’s Library of Treasures Cookbook

8 slices white bread

4 thin slices ham

4 thick slices chicken breast

4 thick slices Swiss cheese

2 eggs

1 c. milk

2 Tbsp. flour

1 tsp. salt

1/4 tsp. pepper

Butter

1/2 c. sour cream

1/2 c. Welch’s grape jelly

Make sandwiches, using two slices of bread and one slice each of ham, chicken and cheese. Beat together eggs, milk, flour, salt and pepper. Dip sandwiches in egg mixture. Fry in butter in heavy skillet until golden brown on all sides. Serve immediately with sour cream and grape jelly.

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Opinion, Pages 4 on 08/31/2011