Farmer’s Breakfast
Ozark Mountain Smoke House, Farmington Recipes of the Ozarks Cookbook
1 small onion, chopped
1/3 c. chopped green sweet pepper
1 c. chopped smoked ham
6 eggs, slightly beaten
1/2 c. milk
Tabasco to taste
Saute onions, green peppers and ham in 3 Tbsp. of butter in a large skillet. Mix eggs, milk and seasoning; pour into skillet. Scramble gently two or three minutes until set. Good with hot biscuits.
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Opinion, Pages 4 on 08/24/2011