HEALTH DEPT. INSPECTIONS June 2

Buss Stop Grill

18395 Marshall St., Garfield

Critical violations: Prep table cooler

is not holding food at 41 degrees or below;

adjust or repair as needed. Raw eggs

stored above ready-to-eat food (cor

rected).

Noncritical violations: Excessive wa

ter in the bottom of prep table. Condensa

tion bucket overflowing (corrected). Food

stored on the floor in freezer. Pineapple

topping stored in barbecue container; do

not reuse food containers for food storage.

Need thermometers in milk and dressing

cooler. Sanitizer concentration for wiping

cloths is too strong. Employees wearing

jewelry on hands. Employee wearing fin

gernail polish and not wearing gloves.

On the Record, Pages 3 on 08/03/2011