THE TIMES LUNCH MENU

Wednesday, April 27, 2011

— PEA RIDGE PUBLIC SCHOOLS

Mon., May 2 - Chicken sandwich, sandwich salad cup, strawberries/bananas.Breakfast: Pancakes.

Tues., May 3 - Chili with beans, cheese sticks, peach cup, wacky cake.

Breakfast: Egg and English muffin.

Wed., May 4 - Pork roast, mashed potatoes, green beans, wheat roll, apple wedge with caramel topping.

Breakfast: Cinnamon toast.

Thurs., May 5 - Chicken spaghetti, broccoli salad, roll, orange slice, sherbet. Breakfast: Pancake on a stick.

Fri., May 6 - Pizza, mixed green salad, fresh fruit, marshmallow rice square. Breakfast: Biscuit and gravy.

Salad bar and ala carte offered in junior high and high school. Milk servedwith all meals. All breakfasts are $1. Elementary and upper elementary lunches are $1.50; junior high and senior highlunches are $1.75.

GARFIELD PUBLIC SCHOOLS

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School, Pages 8 on 04/27/2011