Hula Chicken Salad

From the kitchen of Linda Whitaker, Pea Ridge librarian

From the Pea Ridge Community Library Cookbook

1/2 c. reduced-fat vinaigrette salad dressing

1/4 c. honey Dijon mustard or honey mustard

1 Tbsp. grated orange peel

1 Tbsp. water

1 tsp. poppy seeds (optional)

1 lb. chicken tenders

1 Tbsp. Jerk or Caribbean seasoning

8 c. romaine lettuce, cut up

3 c. fruit, cut up

Mix salad dressing, mustard, orange peel, water, and poppy seeds; mix well. Reserve. Rub chicken tenders with Jerk seasoning. Skewer chicken and grill over medium-high heat until done. Arrange lettuce and fruit on salad plates. Top with chicken and serve with dressing.

Subscribers - The Times would like to share your recipes. Recipes may be dropped off at our office at 981 N. Curtis Ave., faxed to 451-9456, mailed to P.O. Box 25, Pea Ridge, AR, 72751 or e-mailed to [email protected].

Opinion, Pages 4 on 04/20/2011