LITTLE ROCK — PEA RIDGE PUBLIC SCHOOLS

Mon., April 18 - Hoagie sandwich, mustard/mayo, sandwich salad cup, oatmeal raisin cookie, milk.

Breakfast: Biscuit and sausage.

Tues., April 19 - Chicken nuggets, French fries, ketchup, mixed green salad, ranch dressing, fresh fruit.

Breakfast: Muffin/cheese and ham.

Wed., April 20 - Salisbury steak, brown gravy, garden salad, ranch dressing, quick baked potato, wheat roll.

Breakfast: English muffin.

Thurs., April 21 - Frito pie, garden salad, ranch dressing, fruit cup, cinnamon puffs. Breakfast: Pancake.

Fri., April 22 - Pepperoni pizza, garden salad, ranch dressing, fresh pear, cookie. Breakfast: Biscuit and gravy.

Salad bar and ala carte offered in junior high and high school. Milk served with all meals. All breakfasts are $1. Elementary and upper elementary lunches are $1.50; junior high and senior high lunches are $1.75.

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GARFIELD PUBLIC SCHOOLS

Breakfast Grades K-5

Mon., April 18 - Breakfast pizza, cereal, poptart, fruit juice, milk.

Tues., April 19 - French toast sticks, syrup, cereal, poptart, fruit juice, milk.

Wed., April 20 - Apple strudel, cereal, graham crackers, fruit juice, milk.

Thurs., April 21 - Breakfast pizza, cereal, super donut, grape juice, milk.

Fri., April 22 - Express pack yogurt cup, breakfast round, grape juice, milk.

Kindergarten Lunch

Mon., April 18 - Charburger, tater tots, baby carrots/celery, light ranch, milk.

Tues., April 19 - Lasagna, Italian bread, parmesan cheese, savory peas, fruit sherbet, milk.

Wed., April 20 - Chicken noodle soup, crackers, 1/2 toasted cheese sandwich, cole slaw, milk.

Thurs., April 21 - Chicken patty, mashed potatoes/gravy, orange glazed carrots, wheat roll, jelly, milk.

Fri., April 22 - Tony’s cheese pizza, seasoned green beans, garden salad, light ranch, fruit, milk.

Lunch Grades 1-5

(grades 4 and 5 get second option)

Mon., April 18 - Charburger, tater tots, pork and beans, baby carrots/celery, sandwich salad cup, light ranch, fruit, milk. Choice No. 2: Turkey and cheese, baked chips.

Tues., April 19 - Lasagna, Italian bread, parmesan cheese, savory peas, fruit sherbet, bananas, milk. Choice No. 2: Chef salad, light ranch.

Wed., April 20 - Chicken noodle soup, crackers, toasted cheese sandwich, cole slaw, fruit, milk. Choice No. 2: Deli turkey sub, lettuce/tomato, mayo.

Thurs., April 21 - Chicken patty sandwich, mashed potatoes/gravy, orange glazed carrots, rolls, fruit, milk.

Choice No. 2 Charburger, sandwich salad cup, ketchup/mustard, pork and beans.

Fri., April 22 - Deep dish pizza, seasoned green beans, garden salad, light ranch, fruit, chocolate chip cookie, milk. Choice No. 2: Chicken nuggets.

School, Pages 11 on 04/13/2011